At a glance
What is Soseom Pizza?
Soseom Pizza uses hijiki dough with cheese, Udo peanuts and other toppings. Share it alongside jjamppong, and check the current menu board for toppings, prices and available options.
What makes hijiki dough different?
Seomsonai uses hijiki seaweed in both noodles and pizza dough, bringing Udo ingredients to the table. Read more in our noodle and dough story.
What toppings are on the pizza?
Public menu descriptions mention cheese, Udo peanuts, tomato and pineapple. Photos illustrate the dish; the current menu board and staff guidance determine today’s toppings.
Tell the staff if you avoid peanuts, dairy or other ingredients, and ask whether toppings can be changed.
Which jjamppong can I pair it with?
Choose Woo Jjam for spicy contrast, Baek Jjam for cream and cheese, or Ddaeng Jjam for a clear, refreshing broth. The right combination depends on your taste.
See the jjamppong and pizza pairing table.
For mushrooms and fragrant truffle oil, explore Truffle Pizza too.
How many people can share a pizza?
It depends on appetites and how many noodle dishes you order. Tell the staff your group size and other dishes, and check the current menu for pizza size, set contents and prices.
Photos & references
Menu and restaurant descriptions draw on public tourism and menu information. Photos may differ from current offerings. Confirm today’s prices, hours and seating with the restaurant.
Guide updated: