Before you come,
a few answers.

Find us at 814 Udohaean-gil, Udo-myeon, Jeju-si, in front of the Hagosudong Beach bus stop. Call 010-5762-0009 for restaurant enquiries.

Woo Jjam has spicy red broth and wok aroma, Baek Jjam has a rich cream broth, and Ddaeng Jjam has a refreshing clear seafood broth. All three use hijiki noodles.

Seomsonai uses Udo hijiki seaweed in its noodles and pizza dough. Sargassum seaweed, seafood and slowly simmered stock bring further island flavour.

Broth colour does not tell you the spice level. Tell the staff your preference and ask whether it can be adjusted before ordering.

The restaurant’s current menu board is the reference for dishes, prices and set contents. Contact the restaurant before visiting to check availability.

We close on days when ferries do not operate. Check the day’s outward and return sailings as well as the restaurant’s opening status.

Ask the restaurant about hours and last order on the day. They may change with ferry services, weather and operations, so we do not list fixed times here.

Public restaurant information describes window seats overlooking the sea. Particular seats depend on availability when you arrive.

Tell the staff about ingredients you need to avoid, including seafood, dairy or peanuts. Ask about current ingredients and possible changes before ordering.

Jjamppong is cooked one bowl at a time after ordering. Waiting and cooking times vary, so tell the staff if you have a return ferry to catch.

Seomsonai offers Truffle Pizza alongside Soseom Pizza. It combines hijiki dough, mushrooms, cheese and truffle oil. Check the current menu board for availability and prices.

Both use hijiki dough. Choose Soseom Pizza for Udo peanuts and cheese, or Truffle Pizza for mushrooms, cheese and the aroma of truffle oil.

Start with the broth: Woo Jjam for spicy red broth, Baek Jjam for creamy broth, or Ddaeng Jjam for clear seafood broth. Add a pizza with peanut and cheese or mushroom and truffle flavours.

Creamy or clear broth is not necessarily mild. Tell staff the child’s spice preference and ingredients to avoid before ordering. Ask whether spice levels or ingredients can be adjusted.

There is no fixed number, as appetites and combinations vary. Tell staff your party size and preferred dishes for advice on quantities. Check the restaurant menu for current sets and prices.

Contact the restaurant about takeaway dishes and ordering. Takeaway availability is not confirmed on this site. If you have a ferry to catch, also check preparation time.

Call 010-5762-0009 with your preferred date, time and party size. The restaurant must confirm reservation and group availability. This site does not complete reservations.

Ask the restaurant about parking locations and availability before arriving. Dedicated or free parking is not guaranteed. Follow local signs and access guidance.

Check same-day ferry operations, boarding cut-off and travel time to the port first. Allow for queues and cooking, and tell staff before ordering if your schedule is tight.